Allow MA Catering To Help Create a Customized Menu for Your Event

Appetizers

All Items are prepared as 50 individual pieces or 25 portion platters

Chilled Platters

Fresh Vegetable Crudites
$3.50
$3.50
Artisan Cheeses with Crackers
$3.50
$3.50
Seasonal Fruits and Berries
$3.50
$3.50
Charcutier Board
$3.50
$3.50
Roasted Red Pepper and Feta Hummus with Pita bread
$3.50
$3.50
Tomato Basil Bruschetta
$3.50
$3.50

Hot Appetizers

Artichoke & Spinach Dip with Crostini
$3.50
$3.50
Chicken Skewers
$3.50
$3.50
Bacon-Wrapped Jalapeno Poppers filled with Cream Cheese
$3.50
$3.50
Buffalo Chicken Wings
$3.50
$3.50
Southwester Chicken Spring Rolls
$3.50
$3.50
Bacon and Cheddar Potato Skins
$3.50
$3.50
7 Layer Dip with Tortilla Chips
$3.50
$3.50
Cilantro Lime Ceviche Tostadas
$3.50
$3.50
Meatball Skewers
$3.50
$3.50
Buffalo Mozzarella Caprese Skewers
$3.50
$3.50

Boxed Lunches

Boxed Lunches
$13.50

Includes Napkins, Utensils, and Condiments
Served With Chips and Cookies

$13.50

Sandwich Selection

Oven-Roasted Turkey
Swiss Cheese, Avocado, Lettuce, Tomato, Red Onion
Served on a Wheat Roll

Black Forest Ham
Swiss Cheese, Lettuce, Tomato, Red Onion
Served on Ciabatta

Roast Beef
Cheddar Cheese, Lettuce, Tomato, Red Onion
Served on a Wheat Roll

California Chicken Breast
Provolone Cheese, Bacon, Avocado, Lettuce, Tomato, Red Onion
Served on Ciabatta

Garden Fresh Vegetarian
Provolone Cheese, Avocado, Lettuce, Tomato, Cucumbers, Red Onion, Served on a Wheat Roll

 

All Prices are on a per-person basis.

 

All catering requires a minimum of 12 people and is subject to sales tax and and 25% service charge. Catering orders need to be placed five days before your event, and cancellations require a 48-hour notice. Cancellations with less than 48 hours' notice may incur a charge.

Build Your Own

Sandwich Bar
$13

Meat: Turkey, Ham, Roast Beef
Cheese: Swiss, Provolone, Cheddar
Condiments: Green Leaf Lettuce, Tomatoes, Red Onions, Mayonnaise, Mustard.
Bread: Ciabatta, Wheat Roll

Sides (Choice of Two) Pasta Salad, Tossed Green Salad, Potato Salad, Chips.

$13
Baked Potato Bar
$13

Baked Potatoes Served With an array of toppings, crisp tossed green salad, and creamy dressings. 
Toppings: Chili, Broccoli, Cheddar Cheese, Crumbled Bacon, Sour Cream, Butter, and Green Onions

$13
Fajita Bar
$18

Strips of marinated Beef and Chicken, with Sautéed Red Onions, Green Peppers, Spanish Rice, Warm Flour Tortillas, and All of the Following Toppings: Cheddar Cheese, Diced Tomatoes, Guacamole, Sour Cream, Salsa.

$18
Philly Cheese Steak Bar
$15

build your own hot Philly Cheese Steak sandwich.  Served with strips of beef or Chicken, Swiss and Provolone cheese, sauteed mushrooms, peppers, and onions, sub rolls. Sides (Choice of Two) Pasta Salad, Tossed Green Salad, Potato Salad, Chips. 

$15
Salad Bar
$14

A Gourmet Salad Bar Featuring: Spring Mix Greens, Iceberg Lettuce, Tomatoes, Cucumbers, Hard-Boiled Eggs, Bacon Bits, Broccoli, Carrots, Cheddar Cheese, and More
Served With Two of Our House Dressings. Rolls and Butter

$14

Breakfast

Continental Breakfast
$23

Includes a Variety of Pastries, Fruits, Coffee, and Assorted Juice
Pastries: Muffins, Danish, Bagels, and Cream Cheese

$23
Executive Continental
$19

Fresh Baked Bagels, Danish Pastries, Muffins, Seasonal Fresh Sliced Fruit, Yogurt, Assorted Juices, and Coffee

$19
The “Get Up and Go”
$14

Bagels With Cream Cheese, Fresh Fruit, Assorted Juices, and Coffee

$14
Eggs With Biscuits and Gravy
$18

Scrambled Eggs, Sausage Patties, Hash Browns, and Biscuits With Sausage Gravy, Fresh Fruit Assorted Juices, and Coffee

$18
Cinnamon Vanilla French Toast
$18

Delicious French Toast Served With Scrambled Eggs, Bacon, and Hash Browns Served With Fresh Fruit, Assorted Juices, and Coffee

$18
Breakfast Burrito Buffet
$18

Fresh Country Eggs Scrambled With Applewood Smoked Bacon, Onions, Peppers, Potatoes, and Cilantro Wrapped in a Flour Tortilla, Served With Sour Cream and Salsa

$18
Coffee Service Per Carafe
$26

Served in Disposable Carafes, 96 oz (12- 8oz cups)
Regular, Decaf & Hot Tea Served with Cream, Sugar, and Sweeteners Paper Cups and Lids Provided

$26

Entrées

All dishes come with a choice of two sides, garden salad with dressing and rolls with butter.

Sides

Orzo, Lemon Rice, Creamy Rice, Basil Parmesan Couscous (Hot or Cold), Quinoa (Hot or Cold), Fresh Garlic Mashed Potatoes, Baked Potatoes, Herb Roasted Potatoes, and Seasonal Vegetables

Dressings

Homemade Ranch, Thousand Island, Gorgonzola, Caesar, White Balsamic Vinaigrette, Citrus Vinaigrette, and Raspberry Vinaigrette

Chicken Entrées

The Farmer’s Favorite (Bird)
$23

Roasted chicken to perfection with fresh herbs and lemony vinaigrette.

$23
Himalayan Chicken
$23

Marinated in pink Himalayan salt with fresh herbs, then smoked to have this particular flavor. You won't be disappointed.

$23
Chicken Marsala
$22

Juicy, tender chicken breast lightly floured and cooked to perfection, topped with traditional Marsala sauce made from scratch.

$22
Chicken Cordon Bleu
$22

Juicy chicken breast stuffed with Swiss cheese and smoked ham, topped with fresh homemade cheese sauce.

$22
Blue Ribbon Spring Chicken
$22

Marinated chicken grilled and topped with shaved smoked ham and melted Swiss cheese, with grilled, roasted potatoes with spinach.

$22
The Lil Smoky Chicken
17.00

Texas-style marinated chicken strips wrapped in smoked bacon and coated with BBQ sauce.

17.00
A la Greek Chicken Kebabs
18.00

Marinated in a traditional Greek way that won't disappoint.

18.00

Oink, Oink Favorite (Pork)

Texas Cowboy Pork Chops
$21

Thick-cut boneless pork chops marinated in a sweet and spicy sauce with a touch of smoke flavor.

$21
Apple Chop
$21

Thick-cut boneless pork chop, topped with roasted apples and grilled onions to give it its sweet and sour flavor

$21
Stuff Pork Loin
$23

Pork loin stuffed with cheese herb stuffing. (Super yummy!)

$23
Roasted Pork Loin and Herbs
$18

Pork loin rubbed with spices and herbs dry-aged for days to catch this particular flavor, crispy outside and tender inside.

$18
A la Greek Pork Kebabs
$18

Marinated in a traditional Greek way that won't disappoint.

$18
Pork Medallions (Fillet Mignon)
$22

Pork fillet wrapped with bacon, lightly seasoned.

$22
BBQ Pork Rib
$27

Fall off the bone smothered in our BBQ sauce

$27

Beef Lovers (La Res)

Churrasco Chimichurri
$31

Black Angus rib eye fillet marinated with our famous chimichurri marinated and grilled (temperature requested by the customer; highly recommended: medium rare), then finished with our chimichurri sauce.

$31
Grilled Rib-Eye
$27

10-oz tender and juicy rib-eye steak seasoned with spices and herbs, cooked to perfection (temperature requested by customer).

$27
Beef Medallions
$27

Thick-cut rib-eye fillet lightly oiled (olive oil) and seasoned with sea salt and black pepper (temperature requested by customer).

$27
Asado Flank Steak
$27

Thick-cut flank steak filet marinated in our smoky sauce for several days to tenderize to perfection.

$27
Meatza (Pizza Without Dough)
$21

Black Angus ground beef mixed with Italian spices and seasoned just like a pizza, topped with fresh marinara sauce, mozzarella cheese, and bacon or ham, highly recommended with spaghetti pasta.

$21
Not Mom’s Bacon-Wrapped Meatloaf
$23

Ground beef seasoned and stuffed with sweet pepper, sausage, garlic, and bacon, topped with BBQ seasoning.

$23

Black Angus Prime Rib Choice

Rubbed with fresh herbs and spices. Served with horseradish cream sauce and au jus.

M/P

Italian Tour

Just Spaghetti, Please
$17

Traditional spaghetti with homemade marinara sauce topped with fresh basil and Parmesan cheese. (Add a protein for an extra charge)

$17
Spaghetti and Meatballs
$19

Freshly made from scratch meatballs with our homemade marinara
sauce over spaghetti pasta.

$19
Carbonara
$19

Fettuccine pasta sautéed with bacon bits, tomatoes, and onions.

$19
Shrimp Scampi
$23

Fresh fettuccine pasta sautéed with olive oil, lemon juice, garlic, onions, and tomatoes. Topped with cold water shrimp and lemon zest.

$23
Chicken or Chicken and Broccoli Alfredo
$19

Fettuccine tossed in our homemade Alfredo sauce.

$19
The Caribbean Pasta
$19

Penne pasta sautéed with pork sausage, ham, and bacon, homemade Alfredo sauce, and Caribbean sauce, topped with diced onions and tomatoes.

$19
Traditional Lasagna
$23

Layers of meat sauce, mushrooms, béchamel, Parmesan, and mozzarella cheese.

$23

Seafood

Street Corn and Lobster
$36

Fresh cold water lobster tail lightly seasoned and buttered, grilled and complemented with our famous Elote cheesy sauce (age cheese and fresh herbs sprinkled with lemon).

$36
Fresh Atlantic Salmon Fillet
$32

Topped with fresh herbs and finished with a light Dill sauce.

$32
Lemony Whitefish
$23.00

Whitefish marinate in our fresh citrus and herb sauce wrapped in parchment paper.

$23.00
Shrimp Fresca
$31.00

Cold water shrimp grilled and seasoned with fresh garlic and herbs complemented with sweet roasted peppers and onions and finished with freshly squeezed lime juice and rice.

$31.00
Lobster Mac and Cheese
$36.00

Cold water lobster tossed in creamy mac and cheese drizzled with truffle oil.

$36.00

Oven Baked Lobster Tails

Cold water lobster covered with fresh garlic butter.
M/P

Desserts

All Items are prepared as 25 portions per order.

Assorted Bakery Fresh Cookies
$3.50
$3.50
Petite Chocolate Iced Eclairs
$3.50
$3.50
Carmel Chocolate Chunk Brownies
$3.50
$3.50
Chocolate Chip Cannoli's
$3.50

$3.50
Honey Walnut Baklava
$3.50
$3.50
Petite Fruit Tartlets
$3.50

$3.50

All catering requires a minimum of 10 people and is subject to sales tax and an 25% service charge. Catering orders need to be placed 72 hours before your event, and cancellations require a 24-hour notice. Cancellations with less than 24 hours’ notice may incur a charge.